Foraging is essentially free wild food but it’s important to gather goodies sustainably and ensure they’re safe to eat. Wild mushrooms are particularly plentiful in autumn but easy to misidentify (some are poisonous), so take great care. Mushrooms with such glorious names as Giant Puffball, Penny Bun and Jelly Ear are perfectly safe to turn into a mushroom soup or broth to serve in this Foraging Soup Plate. If you’re lucky enough to find chanterelles and cep mushrooms, you’ve discovered culinary gold to make a delicious pasta dish or earthy risotto for your hand-crafted soup dish. Whatever you use our autumnal-patterned soup plate for, celebrate the season in the most enjoyable way possible.
All Emma Bridgewater pottery is handcrafted and hand decorated in their factory in Stoke on Trent, England.
HEIGHT 4.5cm
DIAMETER 24cm
CAPACITY 275ml
CARE INSTRUCTIONS - UPDATED APRIL/MAY 2021
Dishwasher safe. Lower temperature wash and liquid detergent recommended to maintain appearance.
Not recommended for use in the microwave. Earthenware pottery can sometimes get hot in the microwave so we recommend you don’t put Emma Bridgewater pottery in the microwave.
Not oven safe. Emma Bridgewater Pottery is not oven safe unless marked as cookware.
Made in the UK From English Earthenware